Tue: 5:30 pm - 9:30 pm; Sat: 5:00 pm - 10:00 pm
Cebiches
Cebiche de PescadoUSD 22.00
Daily fish, Ají limo, onion, lime, maldon
Cebiche MixtoUSD 22.00
Calamari, spot prawn, daily fish, rocoto, Smoked sea salt
Tiradito ClasicoUSD 22.00
Daily fish, ají amarillo emulsion celery, garlic
Cebiche de TruchaUSD 22.00
Mcfarland spring trout, rocoto, fennel, yucca, caviar
Mosaico CebicheroUSD 22.00
Daily mixed fish, ginger, celery, leche de tigre
Appetizers
ChicharronUSD 22.00
Confit of pork belly, purple corn, "shaved" yam, chicha jus
Pulpo a La ParrillaUSD 22.00
Marinated, grilled octopus, yuca, huacatay, peruvian corn
Causa NegraUSD 22.00
Grilled squid, botija olive, rocoto, citrus
Ensalada de QuinuaUSD 22.00
Quinoa, beets, avocado, fennel, orange
Ensalada del HuertoUSD 22.00
Fresh greens & fruits follow carlos' inspiration
Entrees
Lomo SaltadoUSD 32.00
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
Aji de GallinaUSD 30.00
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
Tacu-Tacu de MariscosUSD 32.00
Stewed beans and rice, seafood "beurre vert" criolla & huacatay
Chupe de CamaronesUSD 32.00
Shrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice
Adobo de ChanchoUSD 30.00
Braised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla
Plato de Fondo VegetarianoUSD 32.00
Carlos' choice and inspiration of vegetables from the farmers market
Arroz con MariscosUSD 32.00
Our take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn
On the Side
Yuca FritaUSD 8.00
with huacatay emulsion
Ripe PlantainsUSD 8.00
with panca honey and szechuan pepper sauce
Tacu - TacuUSD 8.00
(rice and beans) With pickled onions
Papitas a La HuancainaUSD 8.00
Melange of heirloom potatoes topped creamy huancaina sauce
SalchipapasUSD 8.00
Traditional fries and sausages with garlic and herbs
Jasmine Garlic RiceUSD 8.00
