Public Kitchen and Bar

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534 Reviews
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$31 to $50
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Contemporary American
Visit our quintessential American bistro featuring wild caught seafood, USDA Prime steaks and farmers market fare accompanied by craft beers, handcrafted cocktails and an international selection of wines.

Signature dishes include caramelized brussels sprouts with maple syrup, sumac and forage blanc, charred portuguese octopus with shaved fennel, fingerling potato, log chong sausage and green curry, seared king salmon with brentwood corn, smokehouse bacon, savoy hash and shiso olive oil or our prime 14oz beef rib-eye wtih sourdough spaetzel and butter fried flat leaf parsley. May we suggest that you finish with our lemon grass ginger panna cotta for dessert!
Dining Style
Casual Elegant
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Contemporary American, Comfort Food, Steak
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Hours of operation
Mon–Fri 11:00 am–2:30 pm
Mon–Sat 11:00 am–2:00 am
Mon–Thu 5:30 pm–10:30 pm
Fri, Sat 5:30 pm–11:00 pm
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Phone number
(323) 769-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Teig
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Private party facilities
Public Kitchen & Bar serves lunch and dinner daily. Pre-theater, post-theater, group dining, semi-private and private events available. For reservations, please contact
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Private party contact
Elsa Yim: (323) 769-8888 ext. 7277
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Cross street
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Public transit
Metro- Hollywood and Highland and bus stop at Hollywood and Orange
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine