Visit the quintessential American bistro featuring house made flatbreads and pastas, wild caught seafood and USDA prime steaks accompanied by craft beers, handcrafted cocktails and an international selection of wines.
Signature dishes include farmers market crudité with beet hummus and green goddess dressing, braised short rib pappardelle bolognese, wild caught salmon with marinated baby beets, watercress puree and a champagne vinaigrette. May we suggest that you finish with the Roosevelt Bombe for dessert?
Public Kitchen & Bar serves lunch and dinner daily. Group dining, semi-private and private events available. For reservations, please contact eyim@thehollywoodroosevelt.com.