Public Kitchen and Bar

4.4
484 reviews
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$31 to $50
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Contemporary American
Visit our quintessential American bistro featuring wild caught seafood, USDA Prime steaks and farmers market fare accompanied by craft beers, handcrafted cocktails and an international selection of wines.

Signature dishes include caramelized brussels sprouts with maple syrup, sumac and forage blanc, heirloom autumn squash with straciatella, ibericao ham and 25yr aged balsamic, Colorado lamb chops, roasted sun chokes, heirloom tomato and preserved lemon miso and seared king salmon with brentwood corn savoy hash and shies olive oil. May we suggest that you finish with our pumpkin crème brûlée for dessert!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food, Steak
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Hours of operation
Lunch
Mon–Fri 11:00 am–2:30 pm
Bar
Daily 11:00 am–2:00 am
Happy Hour
Mon–Fri 4:00 pm–6:00 pm
Dinner
Mon–Thu 5:30 pm–10:30 pm
Fri, Sat 5:30 pm–11:00 pm
Sun 5:30 pm–9:30 pm
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Phone number
(323) 769-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Public Kitchen & Bar serves lunch and dinner daily. Pre-theater, post-theater, group dining, semi-private and private events available. For reservations, please contact aescobar@thehollywoodroosevelt.com.
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Private party contact
Elsa Yim: (323) 769-8888 ext. 7277
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Neighborhood
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Cross street
Orange
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Public transit
Metro- Hollywood and Highland and bus stop at Hollywood and Orange
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine