Great food fair sized portions
plenty of tvs for you sports fans
they turn the sound up for big games
Our waitress was awesome!
It was okay. We went for happy hour but my one friends could not sit at the bar so we could not get any of the happy hour specials.
Quick service, food decent.
Best veggie burger of my life. Their bourbon BBQ sauce is something else. Speedy service and the fries come in a nice little fryer basket. Clean and calm atmosphere with a cozy environment. Personally I think it's the best restaurant in National Harbor and would more than happily go there again. Went for a date and was not disappointed. 10/10
This restaurant was in walking distance from my hotel. Didn't seem very busy which is generally not a good sign. We were seated immediately and the server was very attentive. Great food and environment. Would recommend for casual diners.
Cheyanne our server was very attentive and professional. The restaurant was clean and and the staff was very professional.
It was after much deliberation that I chose this place for our after activity get together, and it turned out really well. There was actually far less trouble finding a set of tables close enough together than OpenTable led me to believe. (I had to get a friend to make a second reservation of 4 to accommodate our group) We had good food, and the whisky list was sufficient, if a bit on the pricey side. However, I'm guessing our server is quite new, as he seemed uneasy with the large group, and he made a hash of the checks at the end, having lost track of who had what.
Otherwise, it went very well, and the atmosphere was excellent for our shindig.
Meal started off good, food seemed above average. They take time to plate it thoughtfully. I ordered the mixed grill to share, cut into one of the chicken breasts and took a bite, immediately spit it out. It had turned, the smell of it was even too much to bear. Had others smell the rank odor coming from that bad piece of meat including my waiter and they confirmed that it was turned. Another man who did not introduce himself as a manager but I'm assuming he was came up to my table, told me there was nothing wrong with the chicken because they just received it in this morning. He refused to smell the chicken but offered to get me something else but I was feeling queezie and had lost my appetite after that as anyone would. If I was a manager at a restaurant I would want to get to the bottom of a problem that could have easily made my patrons very very sick.
Very loud environment. Average food.
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