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Prune

No Reviews
$30 and under
Contemporary American

Prune in New York, NY is a popular location with plenty of options on the menu that are sure to please your taste buds. Consider some of the bar snacks including the deep-fried sesame shrimp toast, radishes and salt and the roasted pistachios. Some of the dinner options to consider when you are at Prune include the parmesan omelet, linguini with clam sauce, grilled trout, braised rabbit legs and the duck breast. Prune has some interesting desserts for those who have a sweet tooth, as well. Consider trying the salt-baked whole pear, the concord grapes on shaved ice and the fresh ginger cake.

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  • Dining style

    Casual Dining

  • Cuisines

    Contemporary American

  • Hours of operation

    Brunch: Saturday - Sunday: 10:00am - 3:30pm
    Dinner: Monday - Sunday: 5:30pm - 11:00pm

  • Phone number

    (212) 677-6221

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Gabrielle Hamilton

  • Neighborhood

    East Village

  • Cross street

    Between 1st and 2nd Avenues

  • Public transit

    F Train - 2nd Avenue<br />6 Train - Bleecker Street<br />M15 Bus - 1st Street

  • Additional

    Bar Dining, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

0 Photos

No photos have been uploaded for this restaurant yet.

Menu

Main

  • Baked Mussels

    with parsley-shallot butter

    • Parmesan Omellete

      • Duck Liver Garbue

        with toasted chestnut

        • Pernod Flan

          with green hash

          • Roasted Marrow Bones

            with parsley salad and grey salt

            • Periwinkles

              in chorizo broth

              • Grilled Lamd Blade Chop

                with turkish pizza

                • Creamed Dog Corn

                  with ham, chicken and shrimp

                  • Spatchocked Pigeon

                    with warm parsley

                    • Vinaigrette And Liver Toast

                      • Fresh Pork Sausage Or Wilted Escarole & Turnip Greens

                        • Boiled Beef Dinner

                          with fresh grated horseradish root

                          • Whole Grilled Brantino

                            fennel oil, gros sel

                            • Charred Mixed Onions

                              with blackened okra and onion butter

                              • Soft-cooked Zucchini

                                with poblano peppers and soft garlic

                                • Swiss Chard Leaves And Stems

                                  with black olives

                                  • Roasted Pumpkin

                                    with ginger beer and brewer's yeast

                                    Dessert

                                    • Breton Butter Cake

                                      • Espresso Gelato "affogato"

                                        in cold maple syrup

                                        • Chocolate Walnut Tart

                                          with salted caramel

                                          • Cheese

                                            • Trou Normand

                                              • Pain D'e Pice

                                                with sweet butter and bitter marmalade

                                                • Irish Coffee

                                                  For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                  Be the first to review this restaurant

                                                  At present, Prune has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                                  Not available on OpenTable

                                                  Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                  If you like, we'll notify you by email if this restaurant joins.


                                                  Is this your restaurant?
                                                  Claim this listing
                                                  • Cross street

                                                    Between 1st and 2nd Avenues

                                                  • Neighborhood

                                                    East Village

                                                  • Hours of operation

                                                    Brunch: Saturday - Sunday: 10:00am - 3:30pm
                                                    Dinner: Monday - Sunday: 5:30pm - 11:00pm

                                                  • Cuisines

                                                    Contemporary American

                                                  • Dining style

                                                    Casual Dining

                                                  • Dress code

                                                    Casual Dress

                                                  • Public transit

                                                    F Train - 2nd Avenue<br />6 Train - Bleecker Street<br />M15 Bus - 1st Street

                                                  • Payment options

                                                    AMEX, MasterCard, Visa

                                                  • Executive chef

                                                    Gabrielle Hamilton

                                                  • Additional

                                                    Bar Dining, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

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