Prune

Baked Mussels

with parsley-shallot butter

Parmesan Omellete

Duck Liver Garbue

with toasted chestnut

Pernod Flan

with green hash

Roasted Marrow Bones

with parsley salad and grey salt

Periwinkles

in chorizo broth

Grilled Lamd Blade Chop

with turkish pizza

Creamed Dog Corn

with ham, chicken and shrimp

Spatchocked Pigeon

with warm parsley

Vinaigrette And Liver Toast

Fresh Pork Sausage Or Wilted Escarole & Turnip Greens

Boiled Beef Dinner

with fresh grated horseradish root

Whole Grilled Brantino

fennel oil, gros sel

Charred Mixed Onions

with blackened okra and onion butter

Soft-cooked Zucchini

with poblano peppers and soft garlic

Swiss Chard Leaves And Stems

with black olives

Roasted Pumpkin

with ginger beer and brewer's yeast

Breton Butter Cake

Espresso Gelato "affogato"

in cold maple syrup

Chocolate Walnut Tart

with salted caramel

Cheese

Trou Normand

Pain D'e Pice

with sweet butter and bitter marmalade

Irish Coffee