Sat, Sun 10:30 am–2:00 pm
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
The cuisine of Provisions is modern American, focusing on regional, organic and sustainable ingredients. We prepare them simply using new and old world techniques to create exciting flavor profiles, textures and visual enjoyment.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Relax this year and enjoy your family at Provisions. We will be preparing a three course meal with all the Thanksgiving classics as well as other meats, seafood and veggies. Call for more menu details. $60 pp adults and $20 for kids.
Thursday, November 22, 2018
Christmas Eve Special Menus & Offers
Provisions Restaurant will be offering its Ala Carte Dinner Menu on Christmas Eve along with seasonally inspired holiday specials
Monday, December 24, 2018
Excellent food and had a really nice bottle of wine there. Service was attentive. I usually like to sit at the bar, but it was kind of busy and awkward there, so we moved to a table, which was perfect
We had some amazing dishes, cocktails and service...thx Jon!
The quality and freshness of the food was outstanding. The prices were too high, however. In Utah, we pay top dollar for but a few restaurants in the valley that are worth a damm. I don't blame management for the prices because food costs are ridiculous. If this restaurant doesn't want to become another Lugano (former occupant of the same space), they'd best consider repricing their menu, so locals will come more often instead of just for special occasions.
Ownership thinks they know the Utah market, but they don't.
Simply delightful! Charming inside. Numerous tables for 'couples' placed next to each other, a bit too close for some diners but we didn't have a problem with it. Our 'meal' was a kale salad, a 'main' of halibut and dessert of pumpkin bread pudding with vanilla ice cream. Service was quick but not 'rushed'; wait staff was excellent without hovering. Kitchen staff was obviously exceptional judging by the halibut main. This was our third time at the restaurant and we'll be back!
The food was delicious, we enjoyed the avocado toast, sashimi, and almond pancakes. They also make a great mimosa and Bloody Mary! The service was awesome and the food came out in perfect timing!
I was expecting more after hearing a lot of other friends reviews, the food was good, tasty, a bit too spicy for my husband's taste, but what I really didn't like was leaving the place smelling like if I was the one cooking. You go out on a date you want to smell good before, during and after that. You also want some atmosphere, there is too much light and the tables are really close. The service was great and super fast so no complaints on that side. I had to send my very expensive coat to the dry cleaner.
One of the best restaurants in SLC! The food and service are stellar!
Our dining experience was one of the best we’ve ever had. The food was excellent, our waiter was very attentive and polite, and the ambience was very nice! I would definitely recommend this restaurant!
Amazing Food! A must restaurant in Salt Lake City. Halibut was great. We also had some really good ribs as appetizer; the sauce was outstanding but no overwhelming so you have the chance to taste the meat.
Outstanding Service. Overall a great restaurant
Great anniversary (theirs, not ours) dinner and wine pairing, just got lucky
Thoroughly enjoyed our evening at Provisions and will look forward to returning. The wait staff was terrific - upbeat and attentive. But it was the very tasty food that we'll come back for. We ordered lots of small plates to share and then ordered more of several because they were so delicious. Especially recommend the steamed buns and shrimp dishes. All of our large plates were a hit too and we'll look forward to trying new ones on our next visit.
I love this place!! Impressive creative food, nice atmosphere, knowledgeable staff
A foody place without attitude!!
The Fried Chicken dish is awesome! This restaurant scores high in food , service, and is very clean.
First time didn’t disappoint. Everyone ordered a different entree. All enjoyed. Particular favorite - shrimp and grits and pumpkin bread pudding. Loved the vanilla ice cream made with buttermilk.
Wonderful restaurant. My wife used to work for Tyler, the owner, in Ketchum Idaho at Dashi. Delicious food, if we lived closer, we would frequent often.
Decent meal. Not as good as previous visits.
Fantastic! Absolutely fantastic!!
The Sunday Brunch at Provisions is my new favorite brunch in town. It's top notch and delicious. The French Toast was amazing.
First timers, it was excellent. Well crafted and we will be back !
We were celebrating our daughter's birthday. Everything was perfect. The menu was creative and delicious. Everything from the small plates to the main course and deserts didn't disappoint. Don't hesitate to try out Provisions.
Food is amazing and creative, a lot of talent in that kitchen!
We are coming back!! I forgot about Provisions until 4 weeks ago. Just finished my fourth time!
After dining many times at Provisions I have to say what impresses me most is the cleanliness. The new weekly changing menu has been great, what a treat to go into your favorite restaurant every week and find a new dish to obsess over until next time.
Tyler Stokes continues to impress with his creative take on American Cuisine. Comfortable, casual atmosphere and great service never disappoints.
The food and ambiance was so good that we returned the next night. All food prepared exquisitely, although a little heavy on salt.
Great food, but have a serious fly problem. Dead flies on the window sills, number of flies flying around while trying to eat dinner
Excellent service. Staff and waitress Carissa were the best!
The extra effort in communication and service was what pushed my experience here from a 4 to a 5. I indicated it was my husband's and my first wedding anniversary, and they were kind enough to confirm that we drank alcohol before bringing out complimentary champagne!
The food was FABULOUS. A more limited menu, but the quality of the ingredients and execution of each dish was top-notch.
Wife and I were in SLC for business and medical (we live in Torrey) and sought a night out. We dined outdoors. Great service, food, and ambience. We will be back!
Ugh everything was ridiculously delicious. I am so delighted by this meal.
Sunday brunch service: We were seated for 10 mins before I went and asked to see our server for the first time. This was frustrating because they were not busy and there were a good number of employees standing around and casually conversing. The food made it to the table quickly but I asked for ketchup and never got it. I pointed this out to the server and he was pretty nonchalant about his mistake. This is not my first substandard experience at Provisions for brunch. I’d recommend skipping it as a result. Their food and service for dinner has always been excellent and the disparity between the two is a bummer.
Fantastic food and great service. We shared a number of small plates and each on was fantastic - particular standouts were the corn toast (on the special menu, so get it while you can!) and shrimp & grits. Unique Asian spin on several items, including the shrimp & grits. Great cocktails, amazing desserts (we shared the raspberry cobbler and cinnamon beignets). Very attentive wait staff - in particular, we appreciated that they staged the service of the small plates appropriately so our small table for two wasn’t overwhelmed with dishes.
We have been to Provisions three times now, all on special occasions. We love the menu and it's a great location for where we drop our kids off at grandparents house!
This time I was particularly impressed with the seasonal menu item of grilled peaches with mozzarella, prosciutto, and balsamic reduction. Hamachi crudo and steak tartare were on point! We both enjoyed craft cocktails and dessert too. What a lovely dining experience.
Had been there for dinner and loved it. Brunch was fair to mediocre . Disappointed
In my reservation, I noted that one of us had an allergy to wheat, dairy and eggs thinking maybe nothing would come of it, but I'd note it anyway. When we arrived, our server had gone over the whole menu and crossed out all of the items that contained those allergy foods to make it easier on us. They were polite, the ambiance was fantastic and the brazed rabbit was without a doubt the best rabbit I've ever had. Worth every penny spent. We'll be returning for sure.
food never disappoints. Service was very good on this visit.
Not interested in posting a long review, but having had brunch here many, many times, here's how I feel about where the restaurant has gone in the past year:
Service--inconsistent. Better today. Was ignored at the desk for a few minutes before the busser came up to greet us. Hostess did not look at our reservation at all, where we requested the patio and had to ask for it. Manager is off hands, apparently. Busser today was on top of things, and John, our server, was very attentive and polite. Coffee arrived quickly even though drinks took a while.
Ambiance--better. More consistent image through uniforms, dishware, napkins, etc. Excellent aesthetic.
Food--disappointing. Seafood chowder is my go-to, and always delicious regardless of anything else. They didn't have it today, so I tried something new. Nothing was inedible, but everything on the menu used to be mind-blowing. Items now either have slightly too much salt, or not at all, or lackluster flavor. You can almost taste the exhaustion from an overworked kitchen.
It's better to have phenomenal food then it is to have chalk calligraphy and a zen fountain. We'll be back, but Provisions won't necessarily be at the top of our list.
The food was ok. I ordered the polenta with roasted pork and the snow peas. Polenta was good, pork was tasty but nobody bothered to trim the tips and take the string off the snow peas. Truthfully, nothing exceptional. I expected better food.
One of the best restaurants in Salt Lake City. As must for anyone that loves good food and great drinks!