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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

Providence Oyster Bar

4.6
625 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date (19)
  • Fit for Foodies (18)
  • Worth the Drive (17)
Located on Historic Federal Hill, Providence Oyster Bar stands out as Rhode Island's premiere Seafood House. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi, Wine Bar
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Hours of operation
Lunch: Tuesday - Saturday: 12:00pm - 4:00pm;
Dinner: Monday through Saturday: 4:00pm - 10:00pm;
Brunch:Sundays 10:30am-3pm Dinner 3pm-9:00pm
Appy Hour: Every Day: 3:00pm - 6:30pm(bar only)
Bar Open Later Nightly
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Phone number
(401) 272-8866
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Kevin Romero
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Neighborhood
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Cross street
DePasquale
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Parking details
Complimentary valet and on-street parking
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
What 625 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
99% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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CherylP (New England)
5.0
Dined 2 days ago

We went for lunch with friends and ordered from the restaurant week menu. Everything was fabulous. The calamari was enough for 2 people and the pickled cukes with ginger was so different and tasty. The shrimp tacos were perfect with the right amount of crunch. And the bread pudding was excellent.

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viplabloom (New England)
5.0
Dined 2 days ago

Was there with my husband and two business associates from PA. They were very impressed. The oysters were delicious, we choose the assortment. Two of us got the ciopionno, my husband ordered the ahi tuna, and the other gentleman ordered the sword fish. All very delicious. Everyone enjoyed the atmosphere...moderate chatter, but quiet enough to enjoy the conversation. The server was very informative, professional and helpful. My husband and I have not been there in a few years, but we will be back for sure.

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OpenTable Diner 
5.0
Dined 5 days ago

We ordered the raw oysters, little necks, shrimp, crab, and lobster and it was absolutely fantastic!! I will definitely be going back !!

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OpenTable Diner 
5.0
Dined 5 days ago

A big Thank You to Matt and the whole team for making our Birthday Celebration wonderful. They were very attentive throughout the whole time and they made us feel very welcome. Food and service was great and we will be back. We traveled from Ma & CT, so plenty of options, however we picked a winner!

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OpenTable Diner 
4.0
Dined 6 days ago

Always consistently great food and service in relaxed atmosphere.

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OpenTable Diner (New England)
5.0
Dined on January 1, 2018

Great food.....staff super nice......the best bartenders.......

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SamanthaD (New England)
4.0
Dined on December 28, 2017

We went for $1 oysters but when we arrived we were told we could only get them at the bar which was completely full. That was the only let down.

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OpenTable Diner (Los Angeles)
5.0
Dined on December 28, 2017

Attentive staff and outstanding food. Will definitely return!

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vipOpenTable Diner (New York Area)
5.0
Dined on December 24, 2017

Very noisy..

I thought the $20. I got from you was supposed to be applied to this meal?? What happened to that???(

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vipBirgs (New England)
3.0
Dined on December 17, 2017

Fiirst time dining here on a Sunday night during the holiday season. Coconut shrimp very crispy and tasty, nice starter to share. Orderemy favorite dish of grilled swordfish but forgot to request the sauce on the side. Not a pretty sight to see nice swordfish covered in green, and as I tend to eat with my eyes first, the appearance did not make me want to dive right in. Remember to hold the saucr next time. Good amount of lobster in lobster mashed potatoes. Clams and linguini dis never disappoints. Portion sizes so abundant that we had no room for dessert.

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