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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Providence Oyster Bar

4.7
651 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (21)
  • Good for a Date (17)
  • Fit for Foodies (14)
Located on Historic Federal Hill, Providence Oyster Bar stands out as Rhode Island's premiere Seafood House. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi, Wine Bar
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Hours of operation
Lunch: Tuesday - Saturday: 12:00pm - 4:00pm;
Dinner: Monday through Saturday: 4:00pm - 10:00pm;
Brunch:Sundays 10:30am-3pm Dinner 3pm-9:00pm
Appy Hour: Every Day: 3:00pm - 6:30pm(bar only)
Bar Open Later Nightly
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Phone number
(401) 272-8866
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Kevin Romero
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Neighborhood
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Cross street
DePasquale
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Parking details
Complimentary valet and on-street parking
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
What 651 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New England)
4.0  Dined on January 24, 2018

I love the oyster bar and go often. I was excited to meet my friends new babies at lunch and be out together with a glass of wine. The food was delicious, that bread pudding was phenomenal and I don’t even like bananas in dessert. Our server seemed to dislike us, probably because we’re a table with babies. But oh well, they were quiet and sleeping and mommy’s got to eat too right?

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OpenTable Diner (New England)
5.0  Dined on January 23, 2018

One of our favorite spots when visiting Providence. Great little trendy restaurant with good food, service and ambiance.

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vipFoodie4ever (Miami)
5.0  Dined on January 20, 2018

Great seafood! Fresh and full of flavor. Noise level was ok. We were able to have a nice conversation and not tell across the table. Our server was excellent and on top of things.

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RayW (New England)
5.0  Dined on January 20, 2018

sat at bar attentive bar servers engaging conversations timely service and food quality

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vipRichCorc (New England)
4.0  Dined on January 19, 2018

Great service and food made the evening wonderful. Raw bar and great fresh entrees (Cod, Swordfish) made for a great evening.

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Jake (New England)
5.0  Dined on January 18, 2018

Lovely meal in the heart of federal hill

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CherylP (New England)
5.0  Dined on January 18, 2018

We went for lunch with friends and ordered from the restaurant week menu. Everything was fabulous. The calamari was enough for 2 people and the pickled cukes with ginger was so different and tasty. The shrimp tacos were perfect with the right amount of crunch. And the bread pudding was excellent.

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viplabloom (New England)
5.0  Dined on January 17, 2018

Was there with my husband and two business associates from PA. They were very impressed. The oysters were delicious, we choose the assortment. Two of us got the ciopionno, my husband ordered the ahi tuna, and the other gentleman ordered the sword fish. All very delicious. Everyone enjoyed the atmosphere...moderate chatter, but quiet enough to enjoy the conversation. The server was very informative, professional and helpful. My husband and I have not been there in a few years, but we will be back for sure.

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OpenTable Diner (New England)
5.0  Dined on January 14, 2018

We ordered the raw oysters, little necks, shrimp, crab, and lobster and it was absolutely fantastic!! I will definitely be going back !!

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OpenTable Diner (New England)
5.0  Dined on January 14, 2018

A big Thank You to Matt and the whole team for making our Birthday Celebration wonderful. They were very attentive throughout the whole time and they made us feel very welcome. Food and service was great and we will be back. We traveled from Ma & CT, so plenty of options, however we picked a winner!

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