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Party Size
For 2
Date
Thu, 2/22
Time
8:00 PM
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Booked 81 times today

Prospect

4.5
2002 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Business Meals
  • Good for a Date
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian
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Hours of operation
LUNCH: Monday-Friday 11:30am - 2pm

DINNER: Monday-Tuesday 5:30pm - 9:30pm Wednesday-Saturday 5:30pm - 10:00pm, Closed Sundays

HAPPY HOUR: Monday-Friday 4:00pm - 6:00pm
Saturday 5:00pm-7:00pm

BAR MENU: 5:30pm - close, nightly in bar & lounge area
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Phone number
(415) 247-7770 ext. 1
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Pamela Mazzola
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Cross street
Folsom
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Parking details
Valet (Dinner ONLY, $12), street parking (metered), nearby garages (Steuart Street Garage and Hills Bro's Plaza Garage)
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Public transit
MUNI N or T light rail to Embarcadero and Folsom,
MUNI Bus to Temporary Transbay Terminal

or

BART to Embarcadero
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Entertainment
Now serving Weekday Lunch! 11:30 to 2:15, Monday through Friday

Award winning fine dining happy hour on Weekdays:
drinks and snacks from 4pm to 6pm Monday through Friday

Bar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
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Special events & promotions
Please contact Naomi Smith, Director of Private Dining & Events
300 Spear Street, San Francisco, CA 94105
T: 415-247-7767
F: 415-247-7760
E: naomi@prospectsf.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

The Candace provides a stylish setting for both intimate dinners and larger, corporate and celebratory events. Featuring floor-to-ceiling windows, and accented with a lush, velvet-draped wall and an elegantly mirrored wall, the Candace blends artful sophistication with relaxed accessibility.

View Private Dining Details
What 2002 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Somewhat pricey but excellent food.

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OpenTable Diner (Atlanta)
1.0  Dined 5 days ago

Not good. Service was horrible. Service severely lacked attention to detail. Must correct poor service to adequately compete with the many great dining options in SF. Ambiance is very nice.

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vipBarry (San Francisco)
2.0  Dined 6 days ago

We chose Prospect for my wife's birthday dinner with family based on its listing in SF Top 100. On the positive side, we found the food to be very tasty; crab soup, sea bass, pork chop, and duck all very good. On the negative side, we found the service to be poor and the food overpriced.
We were seated right at our reservation time of 745pm. As of 830pm, there was no cocktail order in sight and we could not get our waitress's attention. Eventually we were served our drinks with an explanation that "the bar is very busy". Since the drinks with ice cubes were almost melted, we suspect they were sitting on the bar for 20-30 minutes waiting to be picked up.
After appetizers while waiting for our main course, our waitress came by and caught the signal from one of our party that he would like a beer. She immediately spun around and seemingly ignored two others that were signaling their interest in another drink. About five minutes after our mains, she did come back for second drink orders. In good restaurants this typically happens before mains are served so that guests can have their wine/drink with their main. Apparently not here. My wife asked our waitress about several different red wines and wanted to know which one was bold, fruit forward. Our waitress indicated that those would not be quite as food friendly or appropriate and suggested something milder; she was very pretentious in suggesting my wife didn't know about wines and needed someone to set her straight.

In fairness to our waitress, she was handling a large number of tables. In a so-called Top 100 restaurant, that should not be the case and at these prices, service should be excellent, not bush league.

I will not return and will make sure friends don't waste their time and money on Prospect.

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Overall good food but we waited over 30 minutes for our appetizer and another 30 minutes for our mains..

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vipJeff (San Francisco)
4.0  Dined on February 13, 2018

Usually very good. But lamb was gristly and way undercooked.

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vipOpenTable Diner (San Diego)
5.0  Dined on February 13, 2018

Excellent food, service & ambiance

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OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

The night started off well. We had a reservation for a party of 6 to celebrate my girlfriend's birthday. We were directed to the wait for our table in the bar/lounge area. Because it took a while, host courteously offered to take our orders for drinks.

Arrived at the table and server (I believe her name was Stephanie) was not inviting. She did not seem happy to be there nor did she seem accommodating. She never smiled once the entire night. She did not check in to see how our meals tasted. The chef however, came out to check on us and we gladly told him how the food tasted.

Most of the foods were great! We had the striped bass ceviche, fried brussel sprouts, and ahi tuna tartare from the bar menu which were all phenomenal. The steak tartare was lacking in several categories including flavor. Their interpretation of serving steak tartare without toasts/chips was odd. We had the lamb loins for two as our main entree. It was prepared perfectly medium rare with great presentation. The meatballs and potato complimented well. However, our meat was bland, not seasoned. Another couple in our group got the same entree which was much better seasoned. I'm surprised at the lack of consistency and terrible service for a highly-rated restaurant. Hopefully, this is not a harbinger of future encounters.

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vipsftraveler (San Francisco)
5.0  Dined on February 10, 2018

The food really lends itself to a WOW experience. We were running late and one phone call to the restaurant, they assured us they would hold a table. We were immediately seated, we had a great table and good server. Drinks were a good pour and the pork chop and foie gras were delicious.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Mom was visiting. We got a spacious table in the back where it was quiet. Good food. We ate every morsel and had a great time.

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vipSiweltrebor (New York Area)
4.0  Dined on February 10, 2018

Food was creative, fresh and tasty. Service is a little disjointed, as there are separate waitstaff that welcome you, take your order, serve your food, serve your drinks and wine, and clear the table. Ambience is lovely and quiet enough to have a conversation. No one seems responsible for your entire dining experience. Sommelier was condescending.

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