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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Prosecco

4.6
2374 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Prosecco, in the heart of the River North Gallery District, is a chic, yet welcoming restaurant serving comfort foods from all 20 regions of Italy and Chicago's largest selection of sparkling wine.

The decor, inspired by the faded, gilded beauty of Venice, is filled with silk damask drapes, carved wood chandeliers and gold-framed artwork. The coup de grace is the 35' long bar, hand burnished to resemble a piece of antique Venetian furniture. The bar serves Italian finger food and offers a wide selection of European spirits.

Enjoy classic comfort foods -- from house-made pasta to nightly beef, fish and game menu additions. Dine with the Chef at the Carpaccio bar, where a selection of fresh cured and smoked meats and the freshest fish, are sliced nightly.

Prices are moderate, but those wishing to indulge in an evening of culinary mischief will not be disappointed!
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Comfort Food
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Hours of operation
Dinner: Monday-Sat: 5:00pm; Lunch: Monday-Fri 11:30am-3:00pm
PROSECCO Bar - Open all day
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Phone number
(312) 951-9500
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Sparacino
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Catering
Prosecco looks forward to bringing upscale catering to your private home or venue! The talented Chefs do it all -- from antipasti to hand-finished pasta dishes and the most succulent meat, game and fish from all regions of Italy -- from Piemonte's famous white truffles to the game dishes of Toscana and the freshest of fish from Sicilia. The catering philosophy is simple, to make you a pampered "Guest" at your own private event! Prosecco will bring the finest dishware, flatware and glassware, plus fabulous table linens, to turn your event into a Venetian "Ballo in Maschera".
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Cross street
Huron & Superior
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Parking details
In addition to valet parking at the front door, Prosecco is also situated within less than a block of several major public parking lots, including one directly across the street!
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Public transit
Prosecco is located within less than a block from several major transit stops, including a bus line that runs almost to the door! Visit the Chicago Transit Authority online to find the many train and bus lines that will bring you here!
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Private dining options are many, with semi-private rooms for as few as 8 to private rooms for as many as 175.

View Private Dining Details
What 2374 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Donna (Chicago)
5.0  Dined 17 hours ago

Fantastic service from start to end. The ambiance was really nice and welcoming. The food was amazing.

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Bob1 (Chicago)
4.0  Dined 6 days ago

We had a delightful meal with special service for our Anniversary. A great place with great staff

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SamanthaG 
5.0  Dined 6 days ago

My boyfriend and I chose Prosecco to celebrate our anniversary. We were not disappointed. When we arrived we were greeted by the hostess with a very cheery 'Happy Anniversary!' We even received menus that said 'Anniversary' on the top. Daniel was our server and he was wonderful. From arrival to the wine to the food, I do not have a bad thing to say about our experience. 10/10 would recommend :)

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Superb
Service bar apps diner well above others

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OpenTable Diner 
5.0  Dined 7 days ago

The food was absolutely delicious and the waiter we had was wonderful; he made sure we had everything we needed. Although the food took a little long to get to us, it was worth the wait. Definitely will be going back.

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vipfoodgurulo (Chicago)
3.0  Dined on February 14, 2018

Dry chicken piccatta.
And the restaurant was almost empty.
No valet.
I wasn't impressed.

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bones (Chicago)
5.0  Dined on February 13, 2018

Loved it - absolute gem of River North. We drove in from the suburbs for a date night in the city. Well worth the drive. Staff is unbelievably friendly and food was excellent. The filet was the best I've had so far in the city. Can't wait to go back...Prosecco is a MUST TRY if you've never been here!

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OpenTable Diner (Chicago)
3.0  Dined on February 13, 2018

I have been to Prosecco on a few different occasions and have always enjoyed my meal. The restaurant is pretty slow during lunch and unfortunately so is the service.

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vipCarol (Milwaukee)
4.0  Dined on February 10, 2018

Wonderful restaurant for a romantic dinner. My husband had the veal and I had the striped bass. Both were great. For appitizer we split the octupus that was a little over grilled. But otherwise service was great and over all wonderful.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 10, 2018

Excellent service and great food. The meatball was delicious! It is definitely a special occasion and romantic restaurant.

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vipsamk (Chicago)
5.0  Dined on February 10, 2018

Excellent food and service. The wine list is extensive.

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OpenTable Diner (Chicago)
5.0  Dined on February 8, 2018

Went for a friends birthday and there was a special menu prepared for her which she loved. We opened dinner with a toast of prosecco which we all loved! It was a really special treat for the birthday girl. I will definitely be back. Each appetizer and menu item we tried was delicious!

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MrsBrown (Chicago)
5.0  Dined on February 8, 2018

Prosecco exceeded every expectation! We went for a girls night out to catch up and eat good food. The staff couldn’t have been nicer, the food was phenomenal, and the Prosecco kept in flowing. We had so much fun and can’t wait air to go back!

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OpenTable Diner (Chicago)
5.0  Dined on February 7, 2018

Beautiful ambiance, amazing food and our absolute favorite place to celebrate. We love Prosecco!

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OpenTable Diner (Chicago)
4.0  Dined on February 5, 2018

the restaurant week menu was awesome. however, was disappointed not the attendance was so low. maybe because it was Monday & maybe because it was right after the super bowl celebration, but I was disappointed to see only 2 other dining tables enjoying their meals.

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OpenTable Diner (Chicago)
4.0  Dined on February 3, 2018

I dined at Prosecco for my partner's birthday and be both selected items from the the restaurant week menu. The food and atmosphere were wonderful. Service was spot on.

The complementary "glass" of prosecco was a ridiculously small pour. Honestly, if you're going to offer a free glass of prosecceo at least fill the glass. Yes, it seems stupid to complain about, but it was rather cheap. It wasn't like we didn't order additional better Prosecco and mixed drinks.

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OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Went for restaurant week with a friend. The food was spectacular, everything was savory and cooked to perfection. The staff there was very attentive when my friend and I were talking too much and were unready to order our food after the waitress checked in multiple times. The food also came out quickly and our water cups never became empty. A perfect place to go on a date or go with friends for a special occasion.

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vipLemlemco (Chicago)
5.0  Dined on February 2, 2018

This is are go to restaurant after hard day. The place is nice and the food is very pleasing to the palette.

The salad called Insalata Della Casa for Roc was order me one more . Her secondi was orecchiette tartufate .

The squash soup in a bowel was very warming on the cold Winter weather of 22F. The secondi was salmon with lentils mixed with spinach. This can only be eaten very slow and make sure to save some for the next day.
The tiramisu for dessert was one of the best!

Burrata cheese with poached pears lightly drizzled with balsamic vinegar
This was one of the worlds pleasing porch pairs one could eat along with the Barada cheese, don't eat it all, save some to take some home so that you can savor the flavor another day without having to buy a whole new meal.

Daniel was the waiter and the manager visited our table many time through the evening.

Sam what just great.... Yesssssssss Sam is the manager.

The have coat check at the door.

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vipChiefDO (Cleveland)
5.0  Dined on February 2, 2018

Very nice. Ambience was romantic, the staff was outstanding and attentive and the food was outstanding...

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vipprettycounselor (Chicago)
5.0  Dined on February 2, 2018

Restaurant Week gem! The lunch menu was excellent and the food was delicious! The service was impeccable. And, the Prosecco was excellent. Nice place for celebrating my goid friend's birthday!

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