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ProAbition

4.2
197 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Vibrant Bar Scene (171)
  • Neighborhood Gem (160)
  • Great for Outdoor Dining (157)

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About

ProAbition is a whiskey lounge and kitchen which allows the patrons to revel in themes of the prohibition era which adorns the walls and interior of the restaurant. This American restaurant offers selective lunch deals and dinner options as well as a good nightlife to customers. Sundays at ProAbition are brunch days where patrons can enjoy bottom-less mimosas as they eat and enjoy the live music.

ProAbition also offers hand-crafted smokehouse burgers to its patrons at lunch time and a selection of more than 60 types of whiskies to choose from. The specialty of the restaurant lies in its Big Daddy Mac & Cheese, ahi tartare, chef salad, caprese panini, Cow Ate the Pig and wedge Caesar.

Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Comfort Food
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Hours of operation
Monday - Thursday: 3:00pm - 12:00am; Friday & Saturday: 11:00am to 2:00am; Sunday : 11:00am to 10:00pm
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Phone number
(951) 222-2110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Josh Brewster
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Catering
Thank you for choosing ProAbition. For any catering services, please let us give us a call (951) 222-2110. We look forward to serving you.
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Neighborhood
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Cross street
6th Street
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Parking details
We offer Valet on Friday and Saturday. There is ample parking in the surrounding area including metered and parking lots. The metered parking does not apply after 5pm.
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Entertainment
Live entertainment Thursday, Friday, and Saturday.
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Special events & promotions
Thank you for choosing ProAbition. Should your plans change, please let us know. We look forward to serving you. (951) 222-2110
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 197 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.1
food
4.1
service
4.4
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on May 20, 2016

Absolutely loved it!!! Very accommodating as well.

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OpenTable Diner (Los Angeles)
2.0  Dined on May 11, 2016

Outside patio was nice and manager was nice, JD(?). other than that, the service was poor. I understand it was a whiskey bar, but waitress clueless about gin options. Waitress brought the wrong drinks to 3 out of 5 of us. Brought a chardonnay, when he ordered a moscato. I asked for no ice in my gin and tonic, and it came plum full of ice, and another drink of just gin, not gin and tonic. Also, had complaints about the daiquiri. it was not crushed ice, and bitter, tasted like a margarita, when I asked the waitress, she sais that is the way they make their daiquiris! It was terrible and my daughter didn't drink more than 2 sips, waste of 12 dollars, waitress did not offer anything else. Not a great way to start a special evening. Food was okay, but still bothered by hassle with drinks.

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OpenTable Diner (Los Angeles)
5.0  Dined on May 1, 2016

Went for dinner Dad's birthday. It was a nice restaurant and the mimosas were delicious.

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OpenTable Diner (Los Angeles)
3.0  Dined on April 25, 2016

It was on the more pricey side, but good. I got the burger with angus beef and pork...it was good but pretty dry (I understand they wanted to make sure the pork was cooked, but I would've asked for more sauce if I'd known it was gonna be so dry).
On another note, I definitely recommend the protabella parm fries, they were delicious!

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OpenTable Diner (Las Vegas)
5.0  Dined on April 22, 2016

Had a great time here - arrived for a 615 dinner with a total of 6 of us. It wasn't packed, great live music in the room next to us - so we could hear it, but not overwhelming to our dinner conversation. The food was great, cocktails even better! Wonderful fun service and we had a blast!

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bbca (Los Angeles)
4.0  Dined on April 8, 2016

Food and service were good

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OpenTable Diner (Los Angeles)
5.0  Dined on April 1, 2016

The Cow Ate the Pig was one of the best burgers I have ever had. More the enough to split.

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OpenTable Diner (Los Angeles)
5.0  Dined on March 27, 2016

It is a great place for a night out, though my wife is less into it. Esp if you consist that it is reasonably priced. Food is decent, not great, some dishes are better than others. Overall a favorite place of mine. Fridays and maybe Saturdays they have live music usually great bands, but plan accordingly if you want a quiet place. Servers are always great.

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OpenTable Diner (Los Angeles)
4.0  Dined on March 25, 2016

Perfect spot, right aound the corner from the Fox theatre. Had some drinks before the show which was walking distance. They had a cool sounding band playing. It was fun....

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OpenTable Diner (Los Angeles)
5.0  Dined on March 19, 2016

I loved the whole vibe of the place. Our waitress was really nice. The food was great. Will most definitely recommend and return. I

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