Private Dining
Honey Salt - Las Vegas
American, Contemporary American, Farm-to-table
$$$
Maximum Capacity: 110
American, Contemporary American, Farm-to-table
$$$
Maximum Capacity: 110
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners.
View sample menuPrivate Dining Options
Private Dining Room
85 Standing | 64 Seated
Whether celebrating a special occasion with family and friends or hosting a corporate event, Honey Salt can accommodate all your special event needs.
Honey Salt Patio
75 Standing | 50 Seated
Designed to accommodate intimate gatherings. As well as larger affairs combined with a full buy out or just the private dining room. Honey Salt offers a patio which can accommodate events such as small lunches, dinner parties, afternoon brunch affair and is a beautiful space for intimate wedding receptions.
Full Restaurant Buy Out
230 Standing | 175 Seated
In addition to the private dining room, the entire restaurant is available for larger groups and buy outs. Please reach out to our private dining director for further details.
Planning made Easy!
0 Standing | 0 Seated
When you book a private event at Honey Salt you have access to a personal Private Dining Director who is committed to ensuring that every detail of your event is exactly right. One call is all it takes to set up your event. After that, your Private Dining Director will take care of the rest and ensure your event is perfect. Contact our private dining director to start planning your special event!
Contact the restaurant
Please fill in your information below and Krystal Prager will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (702) 445-6100
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