Centrally located in the heart of downtown Portland in the beautiful Hotel Lucia, Imperial offers healthy and uncomplicated preparations, serving the community by remembering its past. In 2016, Imperial was named Sunset Magazine's ‘Best Restaurant at a Hotel in the West’ and centers its menu offerings on the impressive wood fired grill and rotisserie that makes use of native hard and fruit woods.
At Imperial, Chef/Owner Vitaly Paley & Chef de Cuisine Matthew Jarrell rediscover Pacific Northwest pathways and follow in the footsteps of Oregon’s own James Beard. Imperial’s culinary team explores menu ideas that have historical significance and use cooking methods and ingredients from our region’s diverse bounty. Imperial’s culinary team creates one of a kind menus featuring Pacific Northwest's seasonal bounty. With wine and beverages to match, this will be a truly one of a kind experience you will not soon forget.