We've set the bar for Downtown Phoenix restaurants.
You could easily take that statement literally because the bar at Blue Hound Kitchen & Cocktails is a scene unto itself. But what makes this Downtown Phoenix restaurant truly stand out is its innovative new American concept which pairs seasonally inspired chef-driven cuisine with artisanal wines, craft cocktails and locally brewed beers.
The menu here is deceptively straightforward: Hors D'oeuvres, Fish, Meats, Farm & Garden and Brick Oven Flatbreads. But from there it gets adventurous. Forget big plates loaded with butter, fat and cream. Our Executive Chef achieves sensational flavors by creatively blending rubs, marinades and infusions with locally grown organic ingredients - everything from seasonal produce to free-range meats and sustainable seafood and serves it on smaller 'social plates' so everyone can share in the fun.