Eventos privados
Brandywine Prime
Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski
Información del restaurante
Cortes de carne, Americana, Pescados y Mariscos
$$$
Capacidad máxima: 86
Cortes de carne, Americana, Pescados y Mariscos
$$$
Capacidad máxima: 86
Opciones de eventos privados
Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski
The Mill Room
60 De pie
42 Con asiento
Interior
Privado
The Mill room, with its two story window, vaulted clerestory ceiling and private bar, seats up to 42 guests, or 60 for a stand up event. Tables can be set up as rounds, u-shape or boardroom style. This private space is a favorite for corporate presentations, and more casual birthday parties.
Ideal para cumpleaños y eventos corporativos
Amenidades
Bar privado, Aire acondicionado, Plano de mesas personalizable
Ideal para cumpleaños y eventos corporativos
The Chas Room
50 De pie
36 Con asiento
The Chas room, with an exposed ceiling and stone wall seats up to 36. The entire second floor can be reserved for up to 86 seated for dinner. This beautifully updated space is a favorite for rehearsal dinners and baby/bridal showers.
The Second Floor
125 De pie
86 Con asiento
The entire second floor can be reserved for up to 86 seated for dinner. This beautifully updated space is a favorite for rehearsal dinners and baby/bridal showers.
The Tavern
45 De pie
30 Con asiento
On the first floor, the beautiful stone walls of the cozy Tavern room set the scene for events of classic good taste. This room seats up to 30, and is a great venue for casual get-togethers that are private but don’t include a presentation or speaker.