Clancey, located on the Lower East Side, is a 70-seat restaurant from Todd Birnbaum, who owned Pinch (Pizza by the Inch), and Paige Hospitality Group Managing Partner Dennis Bogart. Executive Chef Keith Geter can be seen char grilling oysters from the outside of the restaurant. Clancey features dishes such as “Yesterday Lo Mein,” “Something Wrapped in Bacon on a Toothpick,” and “The Best Chicken Sate You Ever Ate”. Our entrees include chicken under a brick, a truffle grilled cheese with asparagus and egg and a market fish. The beverage program has a rotating selection of specialty craft beers for sampling, happy hour red wine on tap and cocktails such as “Napalm in the Morning”, “Pedro Martinez” and “Who’s Watching My Kids”.