The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, where Chef Victor Chavez creates outstanding steakhouse fare, featuring USDA Prime steaks, dry aged and hand butchered on-premises.
Opened in 1977, the original Smith & Wollensky has set the standard by which all other steakhouses are judged. The New
York Times agrees, calling the restaurant “a steakhouse to end all arguments” and Gourmet Magazine said this is the “quintessential New York steakhouse.” Although Smith & Wollensky has earned its reputation as the quintessential American steakhouse, the menu is varied and offers many options beyond the signature exemplary steaks. Guests can also select from a variety of market-fresh seafood, poultry, and lamb. Delicious side dishes complete the Smith & Wollensky meal, such as creamed spinach, hashed browns, and seasonal vegetables. The irresistible dessert selection ends the meal on a memorable note.
Private Dining Options
American Room (capacity 60), Brandy Room (capacity 52) Club Room (capacity 35)
0 Standing | 130 Seated
The tastefully appointed second floor of the quintessential steakhouse makes a festive setting for private events of all sizes. The sky lit rooms can be utilized separately for more intimate events or combined to create an expansive space for 130 guests seated.
Derby Room: Capacity from 22-26 guests seated
0 Standing | 26 Seated
For more intimate gatherings, celebrations, or presentations, the Derby Room has classic, clubby décor.
Contact the restaurant
Please fill in your information below and Denise Bryant or Matt Crane will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (212) 838-2554