“For some families entertaining is like breathing. And our family has a history of breathing life into special occasions for generations. My father, Giovanni Gabriele, came to the United States from the small Italian town of Potenza. Like many immigrants, Giovanni brought what he knew to start his new life here in America—fine food and entertaining.
From washing dishes in a well-known restaurant, Giovanni’s passion to own his own restaurant grew and in 1977 he opened Giovanni’s in Stamford. Ten years later he added a second, The Waters Edge at Giovanni’s in Darien. Each step was made possible.