In the ever-changing landscape of the New York City food and beverage industry, Morrell Wine Bar & Café has been a fixture on Rockefeller Plaza for the last 17 years. Our wine list is composed of the great historical wine regions of the world and lesser-known, up-and-coming regions and wine makers. Our by the glass program features 75-100 wines and rotates frequently, and our by the bottle program includes upwards of 800 selections. With the expertise of our Beverage Team, Beverage Director and Certified Sommelier Anna Cabrales and Certified Sommelier Christian Fentress, we can provide a wine adventure for those new to wine up through aficionados with experienced palates. Chef Juan Carlos Mendoza has created signature dishes which are reinventions of old classics. He and his team are constantly looking for new ways to use seasonal items to create seasonal fare.