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Private Dining

South City Kitchen Vinings

South City Kitchen has been one of Atlanta's favorite restaurants since originally opening in Midtown in 1993, and our Vinings location maintains the concept’s treasured tradition of serving contemporary Southern cuisine with a sophisticated twist. Menu highlights include shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, alongside seasonal selections by our Vinings chef. The restaurant features an oversized bar with communal tables and cozy booths, as well as a dining room lined with French doors that open to a spacious outdoor patio. An exhibition kitchen allows guests to watch as fresh ingredients are prepared into tasty southern specialties.

Restaurant Information

Southern, American

$$

Maximum Capacity: 230

View sample menu

Southern, American

$$

Maximum Capacity: 230

View sample menu

Private dining options

South City Kitchen has been one of Atlanta's favorite restaurants since originally opening in Midtown in 1993, and our Vinings location maintains the concept’s treasured tradition of serving contemporary Southern cuisine with a sophisticated twist. Menu highlights include shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, alongside seasonal selections by our Vinings chef. The restaurant features an oversized bar with communal tables and cozy booths, as well as a dining room lined with French doors that open to a spacious outdoor patio. An exhibition kitchen allows guests to watch as fresh ingredients are prepared into tasty southern specialties.

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