Private Dining
' BAR VERDE
Mexican, Kosher, Vegetarian / Vegan
$$$
Maximum Capacity: 80
Mexican, Kosher, Vegetarian / Vegan
$$$
Maximum Capacity: 80
Plant-Based Mexican Cuisine
View sample menuPrivate Dining Options
Beer & wine room. Semi-private
65 Standing | 45 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Whole Dining Room. Private
100 Standing | 80 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Bar Lounge. Semi-private
30 Standing | 25 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Bar
15 Standing | 12 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Patio
30 Standing | 22 Seated
Boxwoods surrounding the outdoor patio year-round make sipping while watching the hustle and bustle of the East Village ideal. Shed your coat while under the patio's overhead heaters and enjoy winter's chill with ease and delight. Best Mexican food and drinks in the city (plant-based too)!
Contact the restaurant
Please fill in your information below and Kyle will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (888) 654-6959
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