Margeaux Brasserie is James Beard Award-Winning Chef Michael Mina’s love note to Paris. The restaurant celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally sourced ingredients and classic technique. Margeaux Brasserie has renovated their 835 sq. ft. private dining room – as well as an additional 400 sq. ft. foyer – as the Saint Germain Room, citing inspiration from one of Paris’ chicest neighborhoods. Romantic and enchanting, the Saint Germain Room is perfect for hosting special occasions both day and night, from business lunches and executive dinners to rehearsal dinners and wedding receptions. The renovations are accompanied with a new menu of breakfast, brunch, lunch, dinner, and passed reception options from Executive Chef Greg Biggers. Lead Sommelier Ryan Baldwin has curated an extensive, yet diverse wine list to perfectly pair with the refined French cuisine.
Contact Margeaux Brasserie - Waldorf Astoria
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