Private Dining
Moss + Oak Savannah Eatery - Hyatt Regency Savannah
Southern-inspired food with outdoor seating overlooking the Savannah River. Our outstanding Moss + Oak Oven is your one-stop shop for classic southern cooking. We cook using Savannah-style cast iron preparation to make the most savory, authentic, comfort meals in town. Executive Chef Alison Houston showcases simple seasonal ingredients supplied by the best of local Georgia farms. Signature lunch and dinner dishes such as Shrimp and Grits, Buttermilk Fried Chicken and She Crab Soup leave you satisfied and full of southern delights.
Restaurant Information
American, Southern
$$
Maximum Capacity: 150
American, Southern
$$
Maximum Capacity: 150
Private dining options
Southern-inspired food with outdoor seating overlooking the Savannah River. Our outstanding Moss + Oak Oven is your one-stop shop for classic southern cooking. We cook using Savannah-style cast iron preparation to make the most savory, authentic, comfort meals in town. Executive Chef Alison Houston showcases simple seasonal ingredients supplied by the best of local Georgia farms. Signature lunch and dinner dishes such as Shrimp and Grits, Buttermilk Fried Chicken and She Crab Soup leave you satisfied and full of southern delights.
Private Dining
150 Seated
Whether celebrating a special occasion with family and friends or hosting a corporate event, “Restaurant Name” can accommodate all your special event needs.
