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Private Dining

One Market Restaurant

Contemporary American, American, Californian


Maximum Capacity: 2000

Contemporary American, American, Californian


Maximum Capacity: 2000

One Market has become the standard for sophisticated dining in San Francisco. Featuring the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, the restaurant features an open exhibition kitchen with a special "Chef's Table," a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market is a preferred destination for dining. Our two private dining rooms, the Club Room and the Atrium Room, can accommodate up to forty diners each, or eighty when combined by opening the cherry wood accordion doors that normally divide them. Larger groups may opt for either The Bay View Room or the adjacent area in the Cesar Pelli Pavilion (up to approximately 125 seated, 200 reception). Still larger groups, from 100 to 850 seated, 2,000 reception, may choose to utilize the entire restaurant or entire Cesar Pelli Pavilion.

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Private Dining Options

The Club Room

60 Standing | 40 Seated

From the moment you see the Club Room, located just off the main dining room, you know that you're in for a classic dining experience. With crisp white table linens, rich furnishings, plush upholstered chairs, yards of cherrywood trim, gilt mirrors, antique prints and a granite side-bar, the room has a tangible air of sophistication. The Club Room can be combined with The Atrium Room for larger parties up to 80 seated and 120 standing.

The Atrium Room

60 Standing | 40 Seated

The Atrium Room, adjoining the Club Room, features an entire wall of glass-paned French doors which open onto the Cesar Pelli Pavilion. Sunlit in the morning and softly lit in the evening, the Atrium Room is otherwise quite similar to the Club Room. The Atrium Room can be combined with The Club Room for larger parties up to 80 seated and 120 standing.

The Bay View Room

150 Standing | 100 Seated

The Bay View Room can accommodate up to 150 guests for a private reception and 100 guests for a seated meal. Two, three or four-course meals may be selected. For special occasions, an extraordinary five-course tasting menu can be prepared which highlights the best of One Market Restaurant. In addition, a fully stocked bar can be set-up in either area.

The Cesar Pelli Pavillion

2000 Standing | 850 Seated

For a truly majestic event, the entire Cesar Pelli Pavilion can accommodate up to 850 diners seated or 1000 for a reception. The adjacent Concourse adds space for an additional 500 seated or 1000 for reception. The Pavilion and Concourse both feature towering ceilings, skylights, and glimmering tile and marble floors. We can make available any extra touch required for your event: from dance floors to special lighting, high-tech video presentation equipment, bands and stages. These most extraordi

Contact the restaurant

Please fill in your information below and Nicole Held, Matthew Lamos or Serena Collins will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (415) 777-3366

7:00 PM

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