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Private Dining

Equinox - DC

Contemporary American, Vegan, Vegetarian / Vegan

$$$

Maximum Capacity: 110

Contemporary American, Vegan, Vegetarian / Vegan

$$$

Maximum Capacity: 110

Enjoy the seasonal and regionally inspired cuisine of Chef Todd Gray's Equinox while dining in a soothingly chic environment for your next event. We offer both semi-private and completely private rooms for your corporate event, wedding rehearsal dinner or reception, family gathering or festive affair! The Private Room can accommodate up to 12. The Atrium can be divided into two semi-private spaces with the Front Atrium providing room for 30 guests and the Rear Atrium accommodating up to 28 people. The entire Atrium can accommodate up to 60 for a seated function and 75 for a standing reception and is a completely private space as there are sliding glass door at its entrance. The Main Dining room is also available for parties up to 30 guests. For a corporate event or social reception up to 110 we offer the possibility of exclusive use of the entire restaurant. To inquire about private dining contact: chelsea@equinoxrestaurant.com

View sample menu

Private Dining Options


Atrium

75 Standing | 60 Seated

This is the view of the entrance to the Atrium from the Main Dining Room.


Rear Atrium

40 Standing | 28 Seated

The Rear Atrium can accommodate two separate tables of up to 14 guests.


Front Atrium

40 Standing | 30 Seated

This is a semi private space that is created by a floor to ceiling curtain. It is a light filled room that has a maximum seating capacity of 30 or a standing reception of 40.


Atrium

75 Standing | 60 Seated

The Atrium provides a light filled space for your lunch function and an intimate atmosphere lighted by the glow of candles and an in wall fireplace in the evening. This is a completely private space as there are sliding glass doors that separate it from the main dining area. We are able to accommodate up to 60 for a seated function and 75 for a standing reception.


Wine Room

20 Standing | 12 Seated

Enjoy the seasonal and regionally inspired cuisine of Chef Todd Gray's Equinox while dining in a soothingly chic environment for your next event. The Private Room can accommodate up to 12.

Contact the restaurant

Please fill in your information below and Chelsea de Avila will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (855) 223-4447

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