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Private Dining at

One if by Land, Two if by Sea

Contemporary French / AmericanContemporary French / American$50 and over$50 and overUp to 180 peopleUp to 180 people
4.6
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Main Dining Room

160 Standing • 90 Seated160 Standing • 90 SeatedSemi-privateSemi-privateIndoorIndoorGarden, Romantic, CozyGarden, Romantic, CozyDinner parties, Wedding receptionsDinner parties, Wedding receptions
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The Constitution Room

60 Standing • 42 Seated60 Standing • 42 SeatedPrivatePrivateIndoorIndoorIntimate, Cellar, ElegantIntimate, Cellar, ElegantDinner parties, Bridal/Wedding showersDinner parties, Bridal/Wedding showers
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The Mezzanine

60 Standing • 50 Seated60 Standing • 50 SeatedPrivatePrivateIndoorIndoorCozy, IntimateCozy, IntimateDinner parties, Rehearsal dinnersDinner parties, Rehearsal dinners
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The Piano Bar

23 Standing • 10 Seated23 Standing • 10 SeatedSharedSharedIndoorIndoorCozy, Elegant, RomanticCozy, Elegant, RomanticCocktail parties, BirthdaysCocktail parties, Birthdays

About private dining at One if by Land, Two if by Sea

Google Map for One if by Land, Two if by Sea
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.
Hours of operationHours of operationDinner Wed–Sun 5:00 pm–10:00 pm

Additional information

Parking DetailsParking DetailsUnaffiliated garage across the street: "Sheridan Square Parking"
Public TransitPublic Transit1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Cross StreetCross Streetb/w 7th Ave. and West 4th
PricePrice$50 and over
CuisinesCuisinesContemporary French / American
Dining StyleDining StyleFine Dining
Dress CodeDress CodeJacket Preferred
Payment OptionsPayment OptionsAMEX, Discover, Mastercard, Visa
Executive ChefExecutive ChefChef Mike Pekrul
Phone numberPhone number(212) 255-8649
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