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Greens Restaurant

Led by nationally acclaimed chef and author Denise St. Onge, Greens has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s top restaurants by Zagat and a Michelin Guide recommendation. Annie is a pioneer and standard-bearer for the practice of shopping directly with local organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal products to bring to the table.

Restaurantinformationen

Vegetarisch / Vegan

$$$$

Maximale Kapazität: 200

Vegetarisch / Vegan

$$$$

Maximale Kapazität: 200

Angebot für Privatveranstaltungen

Led by nationally acclaimed chef and author Denise St. Onge, Greens has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s top restaurants by Zagat and a Michelin Guide recommendation. Annie is a pioneer and standard-bearer for the practice of shopping directly with local organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal products to bring to the table.

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