Everglades Restaurant at Rosen Centre

As the name suggests, The Everglades Restaurant pays homage to the vast expanse of threatened wetlands in South Florida. Green efforts and conservation are especially important to the Rosen Centre, a Two Palm Green Lodge — among the first hotels in Central Florida to receive this designation. While the interior design reflects a respect for the native flora and fauna of the Everglades, the gourmet menu showcases an array of steak and seafood dishes that artfully blend Florida traditional flavors with more contemporary dishes. From Florida Rock Shrimp served with Roma tomatoes, shiitake mushrooms and pesto to Filet Key Largo topped with jumbo lump crab meat to the house specialty Alligator Bay Chowder, you will find a casual gourmet dining experience that is one of a kind.