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Private Dining

Goldfinch Tavern at Four Seasons Hotel Seattle

Northwest, Seafood, Contemporary American


Maximum Capacity: 30

Northwest, Seafood, Contemporary American


Maximum Capacity: 30

The space boasts views of Elliott Bay, the Seattle Great Wheel and the Olympic Mountains from expansive windows in two fully private dining rooms, each providing an intimate setting for 16 guests. Enjoy cocktails and a pre-dinner reception in the vibrant Whidbey room, then sit for dinner in the elegant and cozy Vashon room. Semi-private dining is also available for larger groups with our Whidbey room opened up to the restaurant for a lively ambiance and versatile seating options. A balance of contemporary furnishings and organic materials invites guests to meet, dine and socialize in a relaxed atmosphere. With exceptional Pacific Northwest cuisine by Chef Joe Ritchie, custom tasting menus or full course meals may be selected based on your occasion. Our culinary team uses the freshest ingredients from local suppliers to provide the ultimate Seattle dining experience.

View sample menu

Private Dining Options


30 Standing | 25 Seated

The Whidbey room features waves of natural light with glass walls and a floor-to-ceiling window overlooking Elliott Bay and the Seattle Great Wheel. This room offers several seating options based on the dining occasion. Fully private dining for 16 guests at 2 tables; 14 at one long table; 12 at one square table; or versatile semi-private options with glass doors opened to the restaurant for up to 25 guests. Whidbey is also the perfect room for pre-dinner cocktails up to 30 guests.


20 Standing | 16 Seated

The Vashon room is home to a beautiful, live-edge walnut wood table with a large window and glass chandeliers, perfect for intimate gatherings and meetings. The table can comfortably accommodate 14 guests for conference style seating or a maximum of 16 guests with the table split in two. Farthest from the main dining room this quiet space is perfect for meetings and presentations, with AV seamlessly provided by our on-site company, PSAV.

Contact the restaurant

Please fill in your information below and Jessica Johnston will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (206) 749-3910

7:00 PM

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