Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.
Contact Maple & Ash
Please fill in your information below and Susan Scoby will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (855) 821-1709.