Salles privées
Bourbon Steak - Four Seasons Washington DC
BOURBON STEAK offers contemporary American fare with a focus on seasonal ingredients. The restaurant offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness. A diverse selection of 500 wines is available, with an emphasis on Burgundy and Rhone, accented with selections from California, Bordeaux, Spain, Australia and New Zealand. The collection includes Grand Cru Red and White Burgundies, First Growth Bordeaux, as well as unique and hard to find California producers. The restaurant has also offers a classic menu of handcrafted, seasonal cocktails incorporating fresh ingredients and premium, small-batch spirits. A wide collection of rare Scotches, Bourbons, and cognacs are also available. Lunch menus from $55 per person Dinner menus from $95 per person For menu and pricing details, please contact Toni Jackson.
Informations sur le restaurant
Grillade, Américaine, Réservation de tables avec bouteilles
$$
Capacité maximale :220
Grillade, Américaine, Réservation de tables avec bouteilles
$$
Capacité maximale :220
Options de salle privée
BOURBON STEAK offers contemporary American fare with a focus on seasonal ingredients. The restaurant offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness. A diverse selection of 500 wines is available, with an emphasis on Burgundy and Rhone, accented with selections from California, Bordeaux, Spain, Australia and New Zealand. The collection includes Grand Cru Red and White Burgundies, First Growth Bordeaux, as well as unique and hard to find California producers. The restaurant has also offers a classic menu of handcrafted, seasonal cocktails incorporating fresh ingredients and premium, small-batch spirits. A wide collection of rare Scotches, Bourbons, and cognacs are also available. Lunch menus from $55 per person Dinner menus from $95 per person For menu and pricing details, please contact Toni Jackson.
Bourbon Steak
220 Debout
120 Assis
Enjoy Bourbon Steak in its entirety. The restaurant can host receptions of up to 220 guests or a seated dinner of up to 120 guests. The space offers a wide variety of event configurations and includes use of the bar, lounge, patio and dining rooms.
Barrel Room
35 Debout
17 Assis
The Barrel Room offers unobstructed views of the C&O Canal and Rock Creek Parkway. The rich drapery and leather-topped tables create a warm, inviting space that is perfect for an intimate party or celebration.
Batch Room
25 Debout
14 Assis
With its own private entrance and sound-proof air wall, the Batch Room can accommodate up to 12 guests for a seated function. This room includes complimentary use of its 60” flat screen television; perfect for a business luncheon or meeting.
Spirit Room
50 Debout
36 Assis
The Spirit Room features warm, textured walls and leather-topped tables. The room's floor to ceiling windows offer views of the C&O Canal and Rock Creek Parkway. This room includes two private guest entrances and complimentary use of a 60" flat screen television.