American Cut offers a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut combines bold flavors and a unique style to create American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. Tableside preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
American Cut offers two private dining rooms, in addition to The Regent Cocktail Club's Rooftop space, ideal for private parties and social gatherings. We offer a selection of private event menus and beverages curated to best fit you and your guests’ needs. Our dedicated private event team is happy to provide one-on-one planning assistance from start to finish, helping you to execute the perfect event.
Contact American Cut Steakhouse
Please fill in your information below and Private Dining Team will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (855) 631-6377.