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Privatveranstaltungen

Waterbar

The entire second floor of Waterbar is dedicated to Private Dining, including a private kitchen, full bar, a 60 seat bay front dining room and outdoor terraces. The Terrace, an outdoor space on the North side of the building boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for the after-work cocktail gathering. The Bridge Tower on the South end of the building is nestled right under the Bay Bridge on the bay! The water view is unbelievable from the private terrace and provides a dramatic back drop for the private dining room. The aquatic theme is continued in The Bridge Tower with a dramatic illuminated circular ceiling and wall to wall windows. Indulge in the ultimate exclusive party and reserve the entire restaurant for buyout receptions of up to 400 people. Waterbar features sustainable seafood available from both local and international waters, respecting seasonality and the natural essence of the sea.

Restaurantinformationen

Aus Dem Meer

$$$

Maximale Kapazität: 350

Aus Dem Meer

$$$

Maximale Kapazität: 350

Angebot für Privatveranstaltungen

The entire second floor of Waterbar is dedicated to Private Dining, including a private kitchen, full bar, a 60 seat bay front dining room and outdoor terraces. The Terrace, an outdoor space on the North side of the building boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for the after-work cocktail gathering. The Bridge Tower on the South end of the building is nestled right under the Bay Bridge on the bay! The water view is unbelievable from the private terrace and provides a dramatic back drop for the private dining room. The aquatic theme is continued in The Bridge Tower with a dramatic illuminated circular ceiling and wall to wall windows. Indulge in the ultimate exclusive party and reserve the entire restaurant for buyout receptions of up to 400 people. Waterbar features sustainable seafood available from both local and international waters, respecting seasonality and the natural essence of the sea.

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