American, Contemporary American, Bar / Lounge / Bottle Service
Maximum Capacity 120
About Our Private Dining
Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.
The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.
The Private Room at Red Salt by David Burke can accommodate 10-30 guests in various seated layouts, while The Bar & Lounge offers space for small receptions. Several cozy alcoves make for great semi-private reservations + the full restaurant is available for buy-outs. Please call or email Christine to inquire about booking your next special occasion here in Uptown Charlotte.
Contact Red Salt by David Burke
Please fill in your information below and Le Meridien Hotel will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (704) 372-9610.