Frontier

Located just minutes from downtown Chicago, Executive Chef Brian Jupiter creates mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into approachable, updated classics. For those who want to enjoy a modern day culinary adventure, Frontier’s signature whole animal service will be a memorable dining experience that will be talked of for years. Take a gander at a whole pig, wild boar, goat, lamb and even alligator cooked for hours in the on-site smoker and served with four perfectly-paired (and vegetarian!) side dishes. There is simply no better way to enjoy a meal with a large group of friends, family or work colleagues in Chicago. Frontier has an extensive private party and catering menu with creative selections based on the most popular dinner menu items. To inquire about a private or semi-private event, whole animal service or large party reservation, please email jen@pioneertaverngroup.com.