Gather and celebrate in good taste. Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, Executive Chef Sebastien Archambault, Chef de Cuisine Daniel Singhofen, and their team will customize a four or five-course, family-style menu using the freshest ingredients available from our regional purveyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required.
Contact Blue Duck Tavern
Please fill in your information below and Marvina Tribbey-Williams will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (202) 419-6620 .