私人包廂
Momotaro
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
餐廳資訊
日式料理, 壽司, 海鮮料
$$$
可容納人數上限：300
日式料理, 壽司, 海鮮料
$$$
可容納人數上限：300
私人包廂選項
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
The Boardroom
45 站位
30 坐位
Inspired by the motif of a finely appointed company "boardroom," the space is characterized by the details of a mid-century modern Japanese office: white marble, brass, warm teak wood tones, and formal panel details. An art feature based on a mid-century company yearbook flanks one paneled wall and three large factory windows open onto the main dining room bar below. Additional amenities include elevator entry, A/V capabilities, private coat check and private washrooms.
The Izakaya Buyout
150 站位
34 坐位
The Japanese-inspired Izakaya lounge is an incredibly fun and unique space with intimate lighting, a combination of table and lounge seating and an impressive sake selection to boot.
The Izakaya Semi-Private Dining Room
25 站位
16 坐位
Situated just below Momotaro, the Izakaya Semi-Private Dining Room was designed to mimic the nightlife among the streets of Japan with features such as hanging menu plaques, vintage Japanese posters, and low lighting. Amenities include coat check, elevator access and audio/visual capabilities.
Momotaro Full Buyout
300 站位
120 坐位
Momotaro's Main Dining Room is designed by east-coast design firm AvroKo, which mimics the 1960's booming economical era in Japan. Features such as teak panels, marble, wood paneling and gold fixtures suggest Japanese aesthetics throughout the space. The dining room can accommodate up to 300 for a cocktail reception. Perfect for holiday parties and corporate events.