Owned and operated by The Indigo Road Restaurant Group, Oak Steakhouse is not only known for its hospitality, but also for its steak expertise. In partnership with Certified Angus Beef®, Oak’s menu features a variety of decadent steak cuts alongside other uniquely modernized Southern staples. The dimly lit restaurant emits an intimate, yet lively vibe that makes Oak the perfect destination for any celebration.
Oak’s wine list highlights California Cabernet and Old World reds, including a selection of Italian and Spanish wines as well as a variety of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes while enhancing each flavor with creative, modern ingredients. Oak also offers a curated selection of beers from local breweries that are available both on tap and bottled.