Rooted in the delightfully bold flavors and techniques of The South, our kitchen embodies a collection of great American stories told though family recipes, heirloom ingredients & an assortment of regional specialties. Our scratch kitchen works to conceptualize, craft & refine True Grit American Food. Each dish we serve is a result of our team working together for the betterment of our family & yours. We pride ourselves on the Southern ideals of sourcing sustainable ingredients from farmers, ranchers and fishermen working with the same love, care & integrity that we do. Whether you're slowly sipping a glass of our Private Select Kentucky Bourbon, enjoying our critically acclaimed melt-in-your-mouth 36 Hour Prime Boneless Beef Rib, or sharing a family style feast with all the fixin's—cast iron cornbread, slow braised collards and baked-to-order mac & cheese to name a few—one thing is for sure, we've gone to great lengths to honor & share everything we love about dining in The South.