Located on the Upper West Side opposite Lincoln Center, Bar Boulud offers three private dining rooms – Caviste, Sommelier, and Vigneron, accommodating from 12 to 100 people.
Adjacent to the restaurant’s wine cellar, each room’s décor celebrates the culture and history of wine making. Enjoy a light lunch or intimate dinner featuring the seasonal ingredients of classic French bistro cooking. Reserve each room individually or in combination with our central reception area and its bar.
Contact us to accommodate your breakfast, lunch, dinner, reception or wine tasting events in a style that reflects Chef Daniel Boulud’s spirit of hospitality and careful attention to detail.