Eventos privados
Uni
UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.
Información del restaurante
Asiática contemporáneo, Sushi, Japonesa
$$$$
Capacidad máxima: 120
Asiática contemporáneo, Sushi, Japonesa
$$$$
Capacidad máxima: 120
Opciones de eventos privados
UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.
Private Dining Room
70 De pie
50 Con asiento
Interior
Privado
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Select unique dishes for a family style menu or opt for cocktail-style shared plates to be passed throughout the evening.
Ideal para cenas de gala y eventos corporativos
Amenidades
Acceso sin barreras, Aire acondicionado, Chimenea, Se permite música propia, Sistema de sonido, TV/Pantalla, Wifi, Plano de mesas personalizable
Estilo y decoración
Elegante, Moderno, Espacioso
Ideal para cenas de gala y eventos corporativos
Lower UNI
25 De pie
18 Con asiento
Interior
Semiprivada
Lower UNI can be used for a seated meal of up to 18 guests, or a standing reception of up to 25 guests. The "original" UNI space, equipped with a full sashimi bar, Lower UNI is a great size for showers, anniversaries, and other social or business gatherings.
Estilo y decoración
Clásico, Moderno, De moda
Exclusive Restaurant Rental
120 De pie
60 Con asiento
For larger occasions, the entire restaurant can be made available. For a standing reception, traditional tables are removed and replaced with tall, cocktail-style tables around which guests can gather and enjoy craft cocktails and passed plates throughout the evening. You may also opt for a seated, family-style dinner for all to enjoy. Culinary activations, such as dumpling-making lessons, are available for those who are interested in fully immersing their party in the UNI experience.