Palm House

Housed in the original 1854 farm house where Cow Hollow derives its name behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era combining Caribbean colors, lush vegetation and colonial refinement in a completely unique setting. Enjoy an innovative menu of tropical comfort food influenced by the diverse cuisines of Cuba, Brazil, Indonesia, Hawaii, and the Caribbean from nationally acclaimed chef Gayle Pirie (also from Foreign Cinema). Sip on tropical concoctions from our full bar highlighted by custom made “slushies” featuring exotic fruits that change with the seasons. Catch up with friends over al fresco brunch on our front patio “street side” as Union Street passes by, grab a drink and some snacks in our festive main bar atrium while you watch your favorite team on the big screen, or get a little more intimate with dinner in our dining area featuring a private Captain’s Room for up to twelve guests.