Pizza pies and craft beer is what we handle best. Individual brick oven-style pizzas with wood-fired crusts made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged & handcrafted cocktails as well as an extensive beer program with seasonal beers on draft and wine on draft.
The restaurant features a 1,200-square-foot patio opening to The LINQ’s entertainment district, and a to-go window serving fresh-made slices, making it well situated to serve guests of The LINQ’s various attractions.
Contact Flour & Barley - Brick Oven Pizza Las Vegas
Please fill in your information below and Stevie Arakawa; Ku'uipo Savelio will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (702) 430-4430.