Torc

Our private room is located on the second floor of the restaurant and would be a perfect fit for your event. The room features French doors that can be opened to let in the energy of the main dining room in or closed to create a very private environment. The room features original stone walls, hardwood floors and eastern facing windows that have views of the Monticello ridgeline. To the rear of the room is Torc’s working wine cellar that showcases our extensive list of local and international wines. Down the center of the room is a large table made from a single fir tree that was felled in nearby Occidental, CA broken into 3 separate tables. Chef Sean O’Toole has developed a broad understanding of different cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods. Through his combination of experience, passion and culinary skill, he has defined the ingredient-driven cuisine at TORC.