Eventi privati
Lolinda
At Lolinda, we have multiple spaces for large groups of all sizes; from 13 to 350. In addition we offer the entire restaurant and rooftop for complete buyouts. We have several different menu options ranging in price and design; from standing passed bites or buffet to a full seated dinner. While we are an Argentine inspired steakhouse, we have many different seafood and vegetable dishes to accommodate all dietary choices. Lolinda is a sultry and spacious venue at which to host memorable, high-impact events. We look forward to helping you plan your event when we are able to!! Stay safe!
Informazioni sul ristorante
Bisteccheria, Argentina
$$
Capienza massima:500
Bisteccheria, Argentina
$$
Capienza massima:500
Opzioni per gli eventi privati
At Lolinda, we have multiple spaces for large groups of all sizes; from 13 to 350. In addition we offer the entire restaurant and rooftop for complete buyouts. We have several different menu options ranging in price and design; from standing passed bites or buffet to a full seated dinner. While we are an Argentine inspired steakhouse, we have many different seafood and vegetable dishes to accommodate all dietary choices. Lolinda is a sultry and spacious venue at which to host memorable, high-impact events. We look forward to helping you plan your event when we are able to!! Stay safe!
The Mezzanine
150 In piedi
13 Al tavolo
Located on the second level of the restaurant, the mezzanine is the perfect space for groups of 13 to 150 guests. This room features full bar and private restrooms. Our open floor plan allows you to host an event in a private space without compromising the energetic experience of the Lolinda nights.
El Techo
200 In piedi
20 Al tavolo
El Techo is the heated and covered open-air rooftop of Lolinda with sweeping cityscape views and inspired street food and festive signature cocktails. We offer El Techo for full buyouts any day of the week and for groups of 13 or more, Monday through Thursday and Saturday and Sunday brunch.
Lolinda Buyout
400 In piedi
220 Al tavolo
The entire restaurant can be reserved for full buyout receptions any day of the week, our beautiful and impressive two-level space is the perfect venue to host your next high volume event. Chef Alejandro Morgan and Events Coordinator Ana Ligi will work closely with you to ensure a memorable event.