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Private Dining

Joyce

Southern, Seafood, Soul food

$$$

Maximum Capacity: 108

Southern, Seafood, Soul food

$$$

Maximum Capacity: 108

With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.

View sample menu

Private Dining Options


Main Dining Room

90 Standing | 70 Seated

Our main dining room is filled with comfortable booth style seating that is perfectly spaced and aligned to ensure there isnt a bad seat in the house


Patio

20 Standing | 20 Seated

Our patio aligns grand ave and is fully covered with heaters. It has memory foam booth seating to make a comfortable dining al fresco experience


Bar & Lounge Area

40 Standing | 10 Seated

Our bar area has 10 bar top seats and a mix assortment of lounge style seating. Its perfect for a cocktail hour event.

Contact the restaurant

Please fill in your information below and Prince Riley will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (630) 313-0361

10:00 PM

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