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Eventos privados

Tre Dita

Helmed by acclaimed Los Angeles Chef Evan Funke (Felix, Mother Wolf, Funke), Tre Dita is his love letter to Tuscany, drawing inspiration from the cuisine of Florence, Lucca or Livorno and more. Tre Dita offers five private rooms that range in size from 6 to 75 guests. Partial buyouts of Bar Tre Dita, the dining room and the full restaurant are available for larger groups. We invite your guests to enjoy a shared, family-style menu featuring a selection of seasonal antipasti, bistecca Fiorentina prepared on a wood-fired grill, handmade pastas, and Italian sweets and pastries. A carefully curated all Italian wine list includes over 700 labels, featuring Tuscan small producers and vintage bottles.

Información del restaurante

Italiana

$$$$

Capacidad máxima: 350

Consulta el menú de muestra

Italiana

$$$$

Capacidad máxima: 350

Consulta el menú de muestra

Opciones de eventos privados

Helmed by acclaimed Los Angeles Chef Evan Funke (Felix, Mother Wolf, Funke), Tre Dita is his love letter to Tuscany, drawing inspiration from the cuisine of Florence, Lucca or Livorno and more. Tre Dita offers five private rooms that range in size from 6 to 75 guests. Partial buyouts of Bar Tre Dita, the dining room and the full restaurant are available for larger groups. We invite your guests to enjoy a shared, family-style menu featuring a selection of seasonal antipasti, bistecca Fiorentina prepared on a wood-fired grill, handmade pastas, and Italian sweets and pastries. A carefully curated all Italian wine list includes over 700 labels, featuring Tuscan small producers and vintage bottles.

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