Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Denver / Colorado

Private Dining

PARC Aspen

Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine & Beverage Director Greg Van Wagner works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $5,000++. There are three menu options: $250 per person featuring a 4 course menu, $500 per person featuring a Chef's five source tasting menu, and a $1,000 per person featuring an exclusive Sommelier & Chef paired tasting menu.

Restaurant Information

Contemporary American, European, American

$$$$

Maximum Capacity: 12

Contemporary American, European, American

$$$$

Maximum Capacity: 12

Private dining options

Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine & Beverage Director Greg Van Wagner works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $5,000++. There are three menu options: $250 per person featuring a 4 course menu, $500 per person featuring a Chef's five source tasting menu, and a $1,000 per person featuring an exclusive Sommelier & Chef paired tasting menu.

Contact the restaurant

Please fill in your information below and Camille Carlin will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (858) 337-5894

8:30 PM

By submitting the request, you agree to the OpenTable Privacy Policy and OpenTable Terms of Use

OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo