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Private Dining

The Bazaar by José Andrés - New York

The culinary journey of The Bazaar pays homage to Chef José’ Andrés’ Spanish roots and inventive style led by a respect for both Spanish and Japanese techniques and flavors. To bring to life the kindred and disparate cooking traditions, the menu offers side-by side preparations showcasing the the Japanese robata grill and the Spanish Josper oven grill with Ibérico pork cooked over the robata and Japanese wagyu cooked using the Josper. Designed by Spain’s Lázaro Rosa-Violán Studio, the atmosphere is warm and theatrical, rooted in natural hues of rust and indigo with golden touches and natural wood. Taking inspiration from Hasekura’s travels, guests first enter The Bazaar Bar downstairs where backlit sketches of sailing vessels line the bookshelves and a central, round table evokes the star maps used by sailors to guide their voyages.

Restaurant Information

Spanish, Japanese

$$$$

Maximum Capacity: 14

Spanish, Japanese

$$$$

Maximum Capacity: 14

Private dining options

The culinary journey of The Bazaar pays homage to Chef José’ Andrés’ Spanish roots and inventive style led by a respect for both Spanish and Japanese techniques and flavors. To bring to life the kindred and disparate cooking traditions, the menu offers side-by side preparations showcasing the the Japanese robata grill and the Spanish Josper oven grill with Ibérico pork cooked over the robata and Japanese wagyu cooked using the Josper. Designed by Spain’s Lázaro Rosa-Violán Studio, the atmosphere is warm and theatrical, rooted in natural hues of rust and indigo with golden touches and natural wood. Taking inspiration from Hasekura’s travels, guests first enter The Bazaar Bar downstairs where backlit sketches of sailing vessels line the bookshelves and a central, round table evokes the star maps used by sailors to guide their voyages.

Contact the restaurant

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7:30 PM

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